Restaurant Day, 16 August 2015<\/strong><\/p>\n Restaurant Mrako & co.<\/strong> flavours Finnish seasonal delicacies with tastes from i.e. Thailand and Italy. The barbecue grill is fired up on Hippolytes yard on Sunday 16th August 2015, 12pm – 4pm (or until we’re out of food).<\/p>\n On the menu: You’ll find the restaurant and the gallery at Yrj\u00f6nkatu 8\u201310 courtyard, Helsinki. Welcome!<\/p>\n <\/p>\n <\/p>\n The Night of the Arts, 20 August 2105,\u00a07.30 p.m. \u2013 9 p.m.<\/strong><\/p>\n Photographic gallery Hippolyte’s current artist Appu Jasu’s band Cawein<\/strong> plays a 90-minute-long improvisation on The Night of the Arts, beginning at 7.30 p.m.<\/p>\n Cawein combines the cosmic with the everyday by playing melodic and rhythmic free-form instrumental music. The band is camping in the fourth dimension with guitars, synthesisers, effects and loops. The band members are known from bands such as The New Tigers and P\u00f6ll\u00f6t.\u00a0Take a listen:\u00a0soundcloud.com\/ Also photo books on sale during the Night of the Arts!<\/p>\n","protected":false},"excerpt":{"rendered":" Restaurant Day, 16 August 2015 Restaurant Mrako & co. flavours Finnish seasonal delicacies with tastes from i.e. Thailand and Italy. The barbecue grill is fired up on Hippolytes yard on Sunday 16th August 2015, 12pm – 4pm (or until we’re out of food). On the menu: # Amuse (season’s root vegetables) \u2013 belongs as appetiser […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-12608","post","type-post","status-publish","format-standard","hentry","category-ajankohtaista-en"],"_links":{"self":[{"href":"https:\/\/hippolyte.fi\/en\/wp-json\/wp\/v2\/posts\/12608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hippolyte.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hippolyte.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hippolyte.fi\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hippolyte.fi\/en\/wp-json\/wp\/v2\/comments?post=12608"}],"version-history":[{"count":1,"href":"https:\/\/hippolyte.fi\/en\/wp-json\/wp\/v2\/posts\/12608\/revisions"}],"predecessor-version":[{"id":13141,"href":"https:\/\/hippolyte.fi\/en\/wp-json\/wp\/v2\/posts\/12608\/revisions\/13141"}],"wp:attachment":[{"href":"https:\/\/hippolyte.fi\/en\/wp-json\/wp\/v2\/media?parent=12608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hippolyte.fi\/en\/wp-json\/wp\/v2\/categories?post=12608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hippolyte.fi\/en\/wp-json\/wp\/v2\/tags?post=12608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n# Amuse (season’s root vegetables) \u2013 belongs as appetiser to all portions
\n# Tom Kha Gai (spicy galangal soup, of chanterelles) \u2013 5\u20ac
\n# Momofuku Pork Bun \u2013 5\u20ac
\n# Blackcurrant leaf granita \u2013 3\u20ac
\n# Drinks \u2013 2\u20ac
\n# The whole menu \u2013 15\u20ac<\/p>\n
\n